Summer’s here, which means it’s time to get serious about grilling. Whether you’re firing up burgers on a weeknight or slow-smoking ribs for a backyard bash, choosing the right grill makes all the difference.

One of the biggest questions we hear at Handyman Hardware is: “Which type of grill should I get—pellet, gas, or charcoal?”

Each type brings its own set of perks, challenges, and loyal fans. So we’re breaking it down to help you find your perfect match for your cooking style.

Pellet Grills: Set It and Savor It

Pellet grills have taken the backyard BBQ world by storm, and it’s easy to see why. These grills combine traditional smoking methods with modern technology for the ultimate hands-off cooking experience. Burning compressed wood pellets made from hardwoods like hickory, mesquite, or applewood creates a rich, smoky flavor that gas grills can’t touch.

The magic lies in the digital controller. Set your temperature, press a button, and the grill automatically feeds pellets into a firepot as needed. No flare-ups, no babysitting, just consistent heat and a whole lot of smoky goodness.

Pellet grills are perfect for slow-cooking large cuts of meat like brisket, pork shoulder, or ribs. But they’re also surprisingly versatile—you can use them to roast veggies, bake pizzas, or even make desserts.

Why We Love Pellet Grills:

• Incredibly user-friendly—just plug it in and pick your temperature
• Adds a deep, wood-fired flavor
• Can grill, smoke, roast, bake, and more

Things to Consider:

• Requires electricity and pellet fuel
• Less spontaneous—needs time to heat

Staff Pick: Traeger Pro 34 Pellet Grill

Gas Grills: Quick and Convenient

When it comes to fast, fuss-free grilling, gas grills are built for speed and control, letting you go from preheat to perfectly grilled dinner in under 20 minutes. Just turn the dial, hit the ignition, and you’re ready to cook.

What really sets gas apart is consistency. Whether grilling burgers for a crowd or salmon for two, you can count on even, predictable heat. Many models feature multiple burners, which means you can create zones for direct and indirect cooking. Sear steaks on one side while slow-cooking veggies on the other without needing to adjust coals or add wood.

Gas grills are also low-maintenance. There’s no ash to dump, and cleanup usually just means brushing down the grates. Plus, accessories like side burners and rotisserie kits open up even more cooking options.

While gas doesn’t deliver that deep, wood-fired flavor, it’s the most practical option for busy families or grillers who prioritize speed and simplicity. Keep a backup propane tank on hand and you’re always ready for dinner.

Why We Love Gas Grills:

• Lights with a push of a button and heats up in minutes
• Easy to control temperature
• Great for everyday grilling

Things to Consider:

• Doesn’t deliver that deep, smoky flavor
• Requires a propane tank or natural gas hookup

Staff Pick: Weber Gas Grill

Charcoal Grills: For the Flavor Fanatics

Charcoal grilling is all about the process. From the sound of the coals catching to the unmistakable aroma of food hitting a hot grate, it’s a full-sensory experience that many grillers swear by.

The appeal of charcoal comes down to flavor and heat. Burning lump charcoal or briquettes adds a depth of flavor that’s hard to replicate. That subtle smokiness and high-heat sear make everything from burgers to bone-in chicken taste better.

Charcoal grills also offer the most flexibility when it comes to heat zones. By arranging coals strategically, you can create hot spots for searing and cooler zones for slow cooking. It takes some practice, but it’s incredibly rewarding once you get the hang of it.

Of course, charcoal grilling requires a little patience. You’ll need to light the coals, wait for them to ash over, and manage airflow to control temperature. Cleanup involves disposing of ash and cleaning grates, but for many, it’s all part of the fun.

If grilling is your hobby, not just a chore, charcoal might just be your soulmate.

Why We Love Charcoal Grills:

• Bold, classic BBQ flavor
• High heat for searing, low-and-slow options for smoking
• More affordable than many pellet or gas models

Things to Consider:

• Takes longer to light and requires more cleanup
• Learning curve for mastering heat management

Staff Pick: Weber Original Kettle Grill

Need Help Choosing?

Still on the fence? That’s what we’re here for. Our team loves talking grills and can walk you through the details.

Visit your local Handyman Hardware to check out our full selection of Traeger and Weber grills, plus all the accessories, covers, and fuel you’ll need for a summer full of good eats.

Find a store near you.